Entrees: (choice)

14oz. Ny Strip - Roasted Fingerling Potatoes, Asparagus, Baby Carrot, Sauce Au Poivre

(Bookeo: Au Poivre, Fingerlings, Asparagus, Baby Carrots)

Roasted- ½ Chicken - Baby Carrot, Fingerling Potato, Lemon-Caper Beurre Blanc

(Bookeo: Beurre Blanc, Roasted Fingerlings, Baby Carrots)

Seared Scallops - Lemon- Tarragon Risotto, Crispy Pancetta, English Peas,

(Bookeo: as noted above please if it fits OR Lemon Tarragon Risotto, Pancetta, English Peas)

Duck Confit - Apple Cider Glaze, Potato Pave, Haricot Verts, Pumpkin Seed Dukkah

(Bookeo:as noted above please if it fits OR Cider Glaze, Potato Pave, Haricots, Pumpkin Dukkah)

Roasted Eggplant - Pesto- Quinoa , Roasted Brussel Sprouts, Baby Carrots, Pickled Shallots,

*Vegan/ Dairy Free/ Gluten Free*

(Bookeo: as noted please if it fits OR Pesto Quinoa, Roast Brussels, Baby Carrots, Shallots, *V, GF, DF)

Desserts-(choice)

Salted Caramel Gelato

Blueberry-Lavender Creme Brulee

Vanilla- Bourbon Bread Pudding - Creme Anglaise

Appetizers (optional)

Pt. Judith Calamari - Calabrian Chiles, Marinara, Parmesan, Lemon

Jumbo Shrimp Cocktail - Cocktail Sauces, Lemon

Grazing Board - Prosciutto Di Parma, Genoa Salame, Aged Cheddar, Blue Hills Blue, Manchego, Castelvetrano Olives, Seasonal Fruit,

Crispy Brussel Sprouts- Maple-Soy Glaze , Pickled Shallots, Chives

Flatbread - Prosciutto Di PArma, Caramelized Onion, Fig Jam