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Murder on the Grand Bellevue – Death of a Gangster

The Grand Bellevue Rail Dining Experience

May 25, 2024 07:30 PM

Grand Bellevue Train Station
2 Alexander Road
Portsmouth, RI 02871

$139.95

Join us on the Grand Bellevue’s one-of-a-kind theater car Atlantic Rose for an interactive murder mystery theater presented by the nationally-renowned Murder Mystery Company. During your two-and-one-half-hour journey, you’ll meet the characters, follow the clues, and navigate the twists and turns as you try to solve the crime! As the evening progresses, our skilled service team and culinary staff will prepare and serve a 4-course meal while you sip choice wines and craft cocktails as we travel along Aquidneck Island.

Meal Options

Entrees: (choice)

14oz. Ny Strip - Roasted Fingerling Potatoes, Asparagus, Baby Carrot, Sauce Au Poivre

(Bookeo: Au Poivre, Fingerlings, Asparagus, Baby Carrots)

 

Roasted- ½ Chicken - Baby Carrot, Fingerling Potato, Lemon-Caper Beurre Blanc

(Bookeo: Beurre Blanc, Roasted Fingerlings, Baby Carrots)

 

Seared Scallops - Lemon- Tarragon Risotto, Crispy Pancetta, English Peas,

(Bookeo: as noted above please if it fits OR Lemon Tarragon Risotto, Pancetta, English Peas)

 

Duck Confit - Apple Cider Glaze, Potato Pave, Haricot Verts, Pumpkin Seed Dukkah

(Bookeo:as noted above please if it fits OR Cider Glaze, Potato Pave, Haricots, Pumpkin Dukkah)

 

Roasted Eggplant - Pesto- Quinoa , Roasted Brussel Sprouts, Baby Carrots, Pickled Shallots,

*Vegan/ Dairy Free/ Gluten Free*

(Bookeo: as noted please if it fits OR Pesto Quinoa, Roast Brussels, Baby Carrots, Shallots, *V, GF, DF)

 

Desserts-(choice)

Salted Caramel Gelato

Blueberry-Lavender Creme Brulee

Vanilla- Bourbon Bread Pudding - Creme Anglaise

 

Appetizers (optional)

Pt. Judith Calamari - Calabrian Chiles, Marinara, Parmesan, Lemon

Jumbo Shrimp Cocktail - Cocktail Sauces, Lemon

Grazing Board - Prosciutto Di Parma, Genoa Salame, Aged Cheddar, Blue Hills Blue, Manchego, Castelvetrano Olives, Seasonal Fruit,

Crispy Brussel Sprouts- Maple-Soy Glaze , Pickled Shallots, Chives

Flatbread - Prosciutto Di PArma, Caramelized Onion, Fig Jam

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